One-Pot Rice with Onions

Instructions

1. Rinse the basmati rice in cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
2. Peel and finely chop the onion.
3. In a medium-sized pot, combine the rinsed rice, chopped onion, salt, and water.
4. Stir all the ingredients together to ensure even distribution.
5. Place the pot over high heat and bring the mixture to a boil.
6. Once boiling, reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the water.
7. After the cooking time is up, remove the pot from the heat but keep it covered. Let it sit for an additional 5 minutes to allow the rice to absorb any remaining moisture and become fluffy.
8. After 5 minutes, remove the lid and fluff the rice gently with a fork, mixing the onions throughout.
9. Taste and adjust seasoning if necessary.
10. Serve hot as a side dish or as a base for other recipes.
11. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan with a splash of water.