Poppy Seed Sheet Cake

Name: Poppy Seed Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 300g All Purpose Flour; 480ml Soy Milk; 150g Sugar; 150ml Sunflower Oil; 1package Baking Powder; 250g Ground Poppy Seeds; 2tbsp Vegan Egg Replacer; 1tbsp Apple Cider Vinegar; 3tbsp Apricot Jam; 200g Cooking Chocolate; 160g Vegan Butter; 4tbsp Rum

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 12 servings

Difficulty: 2 (1 - 5)

Allergens: Soy

Gluten

Categories: American Bars & Brownies Desserts

A moist and delicious poppy seed sheet cake with a rich chocolate glaze and a hint of apricot. This delightful dessert combines the nutty flavor of poppy seeds with the sweetness of apricot and the richness of chocolate, creating a perfect balance of flavors. Ideal for any gathering, it's easy to make and sure to impress.

Cake Instructions

Preheat oven to 180°C (350°F). Grease and line a 20x30cm baking pan and set aside.
In a large bowl, mix together soy milk, sugar, oil, and vegan egg replacer until the sugar is dissolved.
Add all-purpose flour and baking powder, and mix until you have a smooth batter.
Fold in the ground poppy seeds and vinegar and mix again until well combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire cooling rack and let it cool completely.
Once the cake is cooled, place it back in the pan.

Chocolate Glaze Instructions

Prepare the chocolate glaze: In a microwave-safe container, combine the cooking chocolate, vegan butter, and rum. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Spread the apricot jam evenly over the cooled cake.
Pour the chocolate glaze over the jam-covered cake, spreading it evenly with a spatula.
Refrigerate the cake for at least 2 hours or overnight before slicing and serving.

Nutrition Facts

12 Servings per container

Serving Size 1 servings (120 g)

Amount per serving

Calories 320

% Daily Value

Total Fat 14 g

18%

Saturated Fat 2 g

10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 200 mg

Total Carbohydrate 40 g

15%

Dietary Fiber 2 g

Total Sugars 20 g

40%

Protein 4 g

Vitamin D 0 mcg

Calcium 100 mg

Iron 2 mg

11%

Potassium 200 mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is an estimate and has been calculated automatically