Sponge Apple Pie
A delicious and moist sponge apple pie with layers of juicy apple filling and fluffy sponge cake. Perfect for dessert or a sweet snack, this pie combines the comforting taste of apples with a light and airy texture. Enjoy it warm with a scoop of vegan ice cream or on its own for a delightful treat.
Batter Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 25x35 cm baking dish with parchment paper.
- In a large bowl, mix together the all-purpose flour, vegan egg replacer, sugar, vanilla sugar, baking powder, baking soda, salt, and grated lemon peel.
- In a separate bowl, whisk together the sunflower oil, vegan yoghurt, soy milk, and apple cider vinegar until well combined.
- Add the wet ingredients to the dry ingredients and mix until smooth and well combined.
Apple Filling & Baking Instructions
- Peel, core, and thinly slice the apples.
- In a bowl, mix the sliced apples with the vanilla sugar, sugar, and ground cinnamon until well coated.
- Pour half of the batter into the prepared baking dish and spread it out evenly.
- Evenly distribute the apple filling over the batter.
- Pour the remaining batter over the apple filling and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool completely in the baking dish before slicing and serving.
Notes
- Slice the apples thinly so they soften fully during baking.
- Let the pie cool completely before cutting—warm slices tend to crumble and the apple layer shifts.
- Lining with parchment makes removal and cleanup much easier.
Equipment Needed
- Oven
- Baking Dish
- Parchment Paper
- Mixing Bowl
- Whisk
- Spatula
- Kitchen Scale
- Measuring Cups
- Liquid Measuring Cup
- Knife
- Cutting Board
- Peeler
- Tooth Picks
Nutrition Facts
You might also like
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.
This simple Austrian-style potato salad lets the humble potato shine! Dressed with a tangy mustard and pumpkin seed oil vinaigrette, this salad proves that sometimes less is more. The warm potatoes soak up all the delicious dressing, while the onions add just the right amount of bite. Perfect alongside any main dish or great on its own!