Strawberry Vanilla Blondie Bites
These Strawberry Vanilla Blondie Bites are a delightful gluten-free dessert that combines the nutty flavor of chickpea blondies with a creamy vanilla pudding topping and fresh strawberries. Perfect for summer gatherings or as a light dessert, these bites offer a harmonious blend of textures and flavors. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.
Bites Instructions
- Prepare the gluten-free chickpea blondies according to the recipe. Allow them to cool completely.
- Slice the blondies into approximately 1 cm thick slices, then cut into small squares. Set aside.
- In a mixing bowl, whisk together the soy milk, instant vanilla pudding powder, and vanilla sugar until smooth and slightly thickened.
- In a separate bowl, whip the vegan whipped cream until stiff peaks form.
- Gently fold the whipped cream into the vanilla pudding mixture until well combined.
- Transfer the vanilla cream mixture to a piping bag fitted with your chosen nozzle.
- Pipe a generous amount of vanilla cream onto each blondie square.
- Wash and hull the strawberries, then slice thinly.
- Top each bite with a few slices of strawberry.
- Refrigerate for at least 1 hour before serving so the cream sets.
- These bites are best within 24 hours. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
- Cool the blondies completely before piping, otherwise the cream can melt.
- Chill at least 1 hour for cleaner serving and better strawberry freshness.
- Slice strawberries right before topping for the best look and texture.
Equipment Needed
- Mixing Bowl
- Whisk
- Hand Mixer
- Rubber Spatula
- Spatula
- Piping Bag
- Knife
- Cutting Board
- Kitchen Scale
- Liquid Measuring Cup
- Food Storage Container
- Plastic Wrap
Nutrition Facts
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