Strawberry Vanilla Blondie Bites

Instructions

1. Prepare the gluten-free chickpea blondies according to the recipe. Allow them to cool completely.
2. Once cooled, slice the blondies into approximately 1cm thick slices.
3. Cut each slice in half to create small squares. Set these aside.
4. In a mixing bowl, combine the soy milk, instant vanilla pudding powder, and vanilla sugar. Whisk until smooth and slightly thickened.
5. In a separate bowl, whip the vegan whipping cream until stiff peaks form.
6. Gently fold the whipped cream into the vanilla pudding mixture until well combined.
7. Transfer the vanilla cream mixture to a piping bag fitted with your chosen nozzle.
8. Pipe a generous amount of the vanilla cream onto each blondie square.
9. Wash and hull the strawberries, then slice them thinly.
10. Top each blondie bite with a few slices of fresh strawberry.
11. Arrange the Strawberry Vanilla Blondie Bites on a serving platter or in an airtight container.
12. Refrigerate for at least 1 hour before serving to allow the cream to set and flavors to meld.
13. These bites are best enjoyed within 24 hours for optimal freshness. Store any leftovers in an airtight container in the refrigerator for up to 2 days.