Sweet Millet with Dried Apricots
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 8 servings
- Difficulty: 2 (1 - 5)
- Categories: Desserts Gluten Free Pies & Tarts
Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.
Instructions
- Rinse the millet thoroughly under running water until the water runs clear.
- Cook the millet in water, then add oat milk, coconut oil, vanilla sugar, and coconut sugar.
- Continue cooking until the millet is soft and creamy, stirring occasionally.
- Chop the dried apricots and add them to the cooked millet along with the vegan cooking cream and apricot jam.
- Preheat the oven to 180°C (350°F) and grease a round cake pan (25cm).
- Transfer the millet mixture to the pan and smooth the top.
- Bake for 40-50 minutes until golden brown on top.
- Serve warm or cold as preferred.
Nutrition Facts
8 Servings per container
Serving Size 1 servings (175 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 4 g
5%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 40 g
15%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 10 % DV
1%
Iron 15 % DV
83%
Potassium 20 % DV
1%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically