Toast with Avocado Spread and Vegan Bacon

Toast with Avocado Spread and Vegan Bacon

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Add lemon juice, garlic powder, and salt and pepper to taste. Mash until smooth and well combined. Adjust seasoning to taste.
  3. Heat olive oil in a pan over medium heat.
  4. Add the vegan bacon slices and cook according to the package instructions, or until they are crispy and browned. Remove from the pan and set aside.
  5. Toast the 4 slices of whole grain bread until golden brown and crispy.
  6. Spread a generous amount of the avocado mixture on each slice of toast.
  7. Top with the cooked vegan bacon slices.
  8. Optional: Garnish with halved cherry tomatoes.
  9. Serve immediately while the toast and vegan bacon are still warm. Enjoy your delicious and satisfying avocado toast with vegan bacon!

Nutrition Facts

4 Servings per container
Serving Size 1 servings (220 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 22 g
28%
Saturated Fat 3 g
15%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 350 mg
15%
Total Carbohydrate 24 g
9%
Dietary Fiber 7 g
28%
Total Sugars 4 g
8%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 800 mg
23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically