Toast with Avocado Spread and Vegan Bacon
A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, garlic powder, and salt and pepper to taste. Mash until smooth and well combined. Adjust seasoning to taste.
- Heat olive oil in a pan over medium heat.
- Add the vegan bacon slices and cook according to the package instructions, or until they are crispy and browned. Remove from the pan and set aside.
- Toast the 4 slices of whole grain bread until golden brown and crispy.
- Spread a generous amount of the avocado mixture on each slice of toast.
- Top with the cooked vegan bacon slices.
- Optional: Garnish with halved cherry tomatoes.
- Serve immediately while the toast and vegan bacon are still warm. Enjoy your delicious and satisfying avocado toast with vegan bacon!
Notes
- Add lemon juice right away to keep the avocado green for longer.
- For extra texture, leave the avocado a little chunky instead of fully smooth.
- If the vegan bacon sticks, add a tiny splash of water and cover briefly to loosen it, then uncover to crisp.
- Toast right before serving so it stays crisp under the avocado spread.
Equipment Needed
- Knife
- Cutting Board
- Mixing Bowl
- Spatula
- Kitchen Scale
- Pan
- Stove
- Tongs
- Toaster
Nutrition Facts
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