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Delicious chocolate spritz cookies made with vegan ingredients, perfect for any occasion. These delightful treats are light, crispy, and full of rich chocolate flavor. Easy to prepare and ideal for sharing, they're a wonderful addition to your cookie repertoire. Enjoy them with a cup of tea or as a sweet snack any time.

This Chocolate Strawberry Oat Bake is basically a dessert that doubles as breakfast. Rolled oats get mixed with banana, peanut butter, cocoa, and oat milk into a fudgy baked base, then baked with strawberries for little juicy bursts. Top it with whipped cream and fresh strawberries and it turns into an easy, crowd-pleasing tray bake.

A rich and creamy chocolate wafer cake with layers of cocoa-infused filling and a delicious chocolate glaze. Perfect for any chocolate lover, this decadent dessert is easy to make and irresistibly satisfying. Enjoy the crispy wafer layers paired with the smooth, chocolatey filling for a delightful treat on any occasion.

Indulge in this decadent Chocolate-Banana Strudel, a vegan dessert that combines rich chocolate flavors with sweet, creamy banana. Wrapped in flaky puff pastry, this strudel features a unique rolling technique that creates beautiful layers of fruit and chocolate cream throughout. The addition of rum gives it a sophisticated twist, making it perfect for special occasions or as a luxurious treat.

Delicious cups featuring a creamy blend of banana and coconut, with a crunchy cookie base and topped with whipped cream.

This tart is pure indulgence for chocolate and peanut butter lovers! Imagine a buttery pastry crust spread with creamy peanut butter, topped with fresh banana slices, and filled with the most velvety chocolate mousse you can imagine. The whole thing gets a glossy chocolate ganache topping and a sprinkle of crunchy peanuts for that perfect texture contrast. It's like all your favorite flavors decided to throw a party in tart form - and trust me, everyone who tries a slice will be asking for the recipe!

Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.

These Cocoa-Banana Cream Bars are a cozy traybake-style dessert: a soft, chocolatey banana sponge sliced into two thin layers, filled with a coconut-chocolate-banana cream, and finished with a silky ganache on top. They’re easy to portion into neat rectangles, and they taste even better after a night in the fridge.

These delightful vegan coconut crescent cookies have a hint of lemon, making them perfect for a sweet treat. Light and flavorful, they combine the tropical taste of coconut with a refreshing lemon twist. Easy to make and enjoy, these charming crescent-shaped cookies are ideal for any occasion.

Delightful coconut cookies with a hint of lemon, perfect for any occasion. These light and refreshing treats combine the tropical flavor of coconut with a zesty lemon twist. Easy to make and wonderfully satisfying, they're ideal for sharing or enjoying with a cup of tea. Perfect for adding a bright, sunny touch to your day.

Rich and creamy coffee-infused chocolate cups with an Oreo base and a whipped cream topping.