Recipes

A creamy and stretchy vegan mozzarella made from cashews, perfect for pizzas, sandwiches, and more. This delicious dairy-free cheese is easy to make and melts beautifully, offering a rich and satisfying texture. Ideal for adding a plant-based touch to your favorite dishes, it's a versatile and tasty alternative to traditional mozzarella.

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.