Recipes

A luxurious vegan take on the traditional Slovenian 'Potratna Potica' (Extravagant Potica). This show-stopping dessert features alternating layers of chocolate and vanilla sponge cakes, coconut filling, and creamy tofu 'quark' filling, all wrapped in a tender yeast dough. While it requires some time and effort to prepare, the result is a spectacular special-occasion dessert that improves with flavor as it rests.

Traditional Slovenian 'Potratna Potica' reimagined as a vegan masterpiece - a special occasion layered cake combining rich walnut filling, creamy tofu layers, and alternating vanilla and chocolate sponge cakes, all encased in a yeasted dough. This impressive dessert features multiple textures and flavors that marry perfectly for a truly indulgent experience. Perfect for celebrations and holidays when you want to create something extraordinary.

Discover the rich flavors of Prekmurska Gibanica, a traditional Slovenian layered pastry. This vegan adaptation features alternating layers of poppy seeds, walnuts, apples, and a tofu-based "cottage cheese" filling, all nestled between sheets of phyllo dough. A true culinary adventure, this dessert offers a delightful mix of textures and tastes that represent the diversity of Slovenian cuisine.

Looking for a quick treat? These easy banana doughnuts come together in minutes and are made right in your air fryer! They're perfectly fluffy, naturally sweetened with banana, and can be filled with jam for an extra special touch. Perfect for when you're craving something sweet but don't want to fuss with traditional deep-fried doughnuts.

Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.

Indulge in these luxurious Vegan Vanilla Custard Slices, a delightful combination of flaky puff pastry and rich, creamy vanilla filling. These elegant dessert bars feature layers of golden, crisp pastry sandwiching a luscious vanilla custard and a layer of light whipped cream. Perfect for special occasions, afternoon tea, or whenever you crave a truly decadent vegan treat. With their impressive appearance and heavenly taste, these slices are sure to become a favorite among vegans and non-vegans alike.