Recipes
I am feeling lucky
Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.
A stunning gluten-free and vegan apple cheesecake that combines creamy tofu-based filling with cinnamon-spiced apples. This showstopper dessert features a tender gluten-free crust, rich cheesecake layer, and a generous helping of caramelized apples, all topped with clouds of whipped cream. Perfect for special occasions or when you want to impress!
A decadent vegan and gluten-free cheesecake that perfectly combines the creamy richness of cheesecake with sweet, ripe bananas. Built on a tender gluten-free crust and topped with clouds of whipped cream and crispy banana chips, this dessert is perfect for special occasions. The banana adds natural sweetness and creates an incredibly smooth texture!
Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.
Indulge in the rich, velvety goodness of this vegan chocolate cheesecake! With a gluten-free chocolate base and a decadent tofu and soy yoghurt filling, this dessert is a chocolate lover's dream. Topped with a luscious chocolate ganache and whipped cream, it's perfect for special occasions or when you need a luxurious chocolate fix.
A decadent vegan cheesecake featuring alternating layers of creamy cheesecake filling and spiced cinnamon streusel. This impressive dessert combines the richness of vegan cream cheese and tofu with the warmth of cinnamon, baked gently in a water bath for the perfect texture. Topped with clouds of whipped cream and a dusting of cinnamon, it's perfect for special occasions or when you're craving something extraordinary.
A delicious vegan cheesecake that showcases the tropical flavor of coconut in multiple layers. This gluten-free dessert features a delicate buttery base topped with a creamy tofu and yogurt filling infused with shredded coconut. The cake is finished with a silky white chocolate ganache and decorated with coconut whipped cream for an impressive presentation. Perfect for special occasions or anytime you crave a slice of tropical paradise.
This Vegan Cottage Cheese Tart with Sweet Yeast Crust is a delightful dairy-free alternative to traditional cheesecake. The creamy filling, made with a blend of tofu and soy yoghurt, sits atop a tender sweet yeast dough crust. Flavored with vanilla and a hint of lemon, this tart offers a perfect balance of sweetness and tanginess. It's an impressive dessert that's sure to please both vegans and non-vegans alike.
Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!
Indulge in this zesty and creamy vegan orange cheesecake. With a buttery crust infused with fresh orange zest and a double layer of luscious orange-flavored filling, this dessert is a citrus lover's dream. Topped with whipped cream and fresh orange slices, it's the perfect balance of tangy and sweet - a showstopper for any occasion!
A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.
Indulge in the creamy, chocolatey goodness of this vegan Oreo cheesecake! With a gluten-free chocolate base, a luscious tofu and soy yoghurt filling studded with crushed Oreos, and a decadent chocolate ganache topping, this dessert is sure to impress vegans and non-vegans alike. Perfect for special occasions or when you're craving a slice of pure indulgence!