Recipes

A seasonal twist on traditional hummus, combining roasted butternut squash with chickpeas and roasted garlic for a sweet and savory spread. Enhanced with pumpkin seed oil and topped with crunchy pumpkin seeds, this autumn-inspired hummus offers a beautiful golden color and rich, complex flavors from the roasted vegetables.

A quick and creamy vegan spread made with mashed chickpeas and vegan mayonnaise. This protein-rich alternative to traditional spreads offers a delightful combination of creamy and chunky textures, brightened with fresh garlic and lemon juice. Perfect for sandwiches, wraps, or as a dip for vegetables.

This creamy onion sauce is simple, rich, and ridiculously versatile. Slowly sautéed onions turn sweet and mellow, then vegan sour cream makes everything silky and tangy. It’s perfect over potatoes, schnitzel-style tofu, pasta, or as an easy dip with bread.

A rich and flavorful homemade pizza sauce made with crushed tomatoes, garlic, and a blend of herbs. Perfect for any pizza night, this sauce is easy to prepare and adds a delicious depth of flavor to your homemade pizzas. Enjoy the robust taste and aroma of this classic pizza sauce.

A classic Middle Eastern dip made with chickpeas, tahini, and aromatic spices. This creamy hummus features a perfect balance of cumin and caraway, enriched with olive oil and tahini. A versatile spread that's perfect for dipping, spreading, or as part of a mezze platter.

A savory vegan pâté that combines the rich flavor of smoked tofu with creamy kidney beans and aromatic spices. This protein-rich spread features a perfect balance of herbs and smoky notes, making it an excellent addition to sandwiches, crackers, or as part of an appetizer platter. The combination of two paprikas adds depth and complexity to this easy-to-make spread.

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

Transform your nachos and other favorite dishes with this creamy, flavorful vegan nacho cheese. Made with cashews and a blend of savory spices, this dairy-free alternative captures the essence of traditional nacho cheese while being entirely plant-based. The combination of nutritional yeast, smoked paprika, and other aromatics creates a complex flavor profile that's perfect for dipping, drizzling, or using as a sauce in various recipes. Whether you're vegan, lactose-intolerant, or simply looking to try something new, this vegan nacho cheese is sure to become a staple in your kitchen.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.