Recepti

Indulge in the comforting flavors of this Vegan Apple Strudel. Crispy phyllo dough encases a warm, cinnamon-spiced apple filling, all topped with a creamy vegan sour cream glaze. This classic dessert has been given a plant-based makeover without sacrificing any of its traditional charm. Perfect for autumn gatherings, holiday dinners, or anytime you crave a slice of cozy nostalgia.

A decadent vegan and gluten-free cheesecake that perfectly combines the creamy richness of cheesecake with sweet, ripe bananas. Built on a tender gluten-free crust and topped with clouds of whipped cream and crispy banana chips, this dessert is perfect for special occasions. The banana adds natural sweetness and creates an incredibly smooth texture!

These vegan buckwheat linzer-style cookies are nutty and slightly earthy from buckwheat flour, with a gentle cocoa note and a sweet-tart plum jam filling. Half the cookies get a little “window” on top, making them look fancy with minimal effort—perfect for winter baking and cookie boxes.

These vegan thumbprint cookies taste like a little “Twix” bite: buttery vanilla cookies filled with creamy caramel and finished with a drizzle of dark chocolate. They’re easy to make, look adorable on a tray, and disappear fast—perfect for holidays, gifting, or a cozy coffee break.

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

Delicious vegan cheesecake marble bars made with a chocolate sheet cake base, topped with a creamy cheesecake mixture and swirled for a marbled effect. These bars offer a perfect balance of rich chocolate and smooth cheesecake, creating a visually stunning and tasty treat. Ideal for any occasion, they're easy to make and sure to impress with their decadent flavor and beautiful presentation.

Indulge in the rich flavors of our Vegan Chocolate Cherry Bundt Cake. This moist and decadent cake combines the depth of cocoa with the tangy sweetness of sour cherries. Perfect for special occasions or as an impressive dessert, this vegan delight proves that plant-based baking can be extraordinarily delicious and satisfying.

A delicious vegan cheesecake that showcases the tropical flavor of coconut in multiple layers. This gluten-free dessert features a delicate buttery base topped with a creamy tofu and yogurt filling infused with shredded coconut. The cake is finished with a silky white chocolate ganache and decorated with coconut whipped cream for an impressive presentation. Perfect for special occasions or anytime you crave a slice of tropical paradise.

These Vegan Coconut Rolls are soft, sweet, and packed with coconut flavor — like a cozy bakery treat, but made at home. The fluffy yeast dough is filled with a creamy coconut-orange filling with a little rum for warmth, then sliced into swirly rolls and baked until golden. Finished with a simple maple-oat glaze, they’re perfect with coffee and they freeze beautifully.

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

This Vegan Cottage Cheese Tart with Sweet Yeast Crust is a delightful dairy-free alternative to traditional cheesecake. The creamy filling, made with a blend of tofu and soy yoghurt, sits atop a tender sweet yeast dough crust. Flavored with vanilla and a hint of lemon, this tart offers a perfect balance of sweetness and tanginess. It's an impressive dessert that's sure to please both vegans and non-vegans alike.

Experience a chocolate lover's dream with these decadent vegan chocolate crepes. Delicate, plant-based crepes are generously spread with rich vegan chocolate and adorned with a luscious cocoa-infused whipped cream. The finishing touch of melted chocolate drizzle elevates this dessert to new heights of chocolatey bliss. Perfect for special breakfasts, desserts, or whenever you need a sophisticated chocolate fix, these crepes offer a harmonious blend of textures and intense chocolate flavors that will satisfy vegans and non-vegans alike.