Recipes

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.

This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.

These vegan sweet potato brownies offer a delicious, healthier twist on the classic dessert. Made with nutrient-rich sweet potatoes, oat flour, and dark chocolate, they're naturally sweetened with maple syrup and enriched with peanut butter for a fudgy texture. Perfect for those looking for a guilt-free indulgence.

These simple vegan butter cookies are crisp at the edges, tender in the middle, and studded with chocolate chips. The dough comes together fast, chills nicely for clean slicing or rolling, and bakes into classic, no-fuss cookies—perfect with coffee, tea, or as an everyday sweet treat.

A flavorful Mediterranean-inspired pizza topped with vegan tuna, leeks, bell peppers, and vegan mozzarella. This delicious pizza combines fresh, vibrant ingredients for a satisfying and healthy meal. Perfect for a quick dinner or lunch, it's easy to prepare and full of Mediterranean flavors. Enjoy this plant-based twist on a classic favorite.

These delightful vegan walnut crescent cookies have a hint of lemon, making them perfect for a sweet treat. Light and nutty, they combine the rich flavor of walnuts with a refreshing lemon twist. Easy to bake and enjoy, these charming crescent-shaped cookies are ideal for any occasion. Perfect with a cup of tea or as a thoughtful gift for friends and family.

Experience a comforting twist on cucumber dishes with this Warm Creamy Cucumbers recipe. This unique dish combines the refreshing crunch of sliced cucumbers with hearty potatoes, all enveloped in a rich, creamy vegan sauce. The sautéed onions and garlic add depth of flavor, while the vegan yoghurt and sour cream create a luscious, tangy base. Perfect as a side dish or a light main course, this recipe offers a delightful way to enjoy cucumbers in a warm, satisfying meal. It's an excellent option for those looking to incorporate more vegetables into their diet in creative and delicious ways.