Rezepte

A savory vegan pâté that combines the rich flavor of smoked tofu with creamy kidney beans and aromatic spices. This protein-rich spread features a perfect balance of herbs and smoky notes, making it an excellent addition to sandwiches, crackers, or as part of an appetizer platter. The combination of two paprikas adds depth and complexity to this easy-to-make spread.

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.