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Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!

Indulge in the delightful swirls of our Vegan Marble Cake. This moist and fluffy cake combines the rich flavors of vanilla and chocolate, creating a beautiful marbled effect. Perfect for any occasion, this egg-free and dairy-free cake proves that vegan baking can be just as delicious and impressive as traditional baking. Serve it as a special treat with your afternoon tea or as a crowd-pleasing dessert at your next gathering.

Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.

These vegan “moto” cookies are fun two-tone sandwich cookies: a chocolate cookie on the bottom, a vanilla cookie with a little window on top, and a layer of chocolate spread in the middle. They’re buttery, crisp at the edges, and look super cute stacked on a plate—perfect for holidays, gifting, or whenever you want something a bit extra.

This Vegan Nutella Star Bread is a total showstopper with minimal effort. A soft, fluffy yeast dough gets layered with creamy vegan hazelnut spread, then twisted into a gorgeous pull-apart star that’s perfect for sharing. It’s sweet, gooey, and bakery-pretty — ideal for brunch, holidays, or whenever you want something that looks impressive but feels easy.

A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

Indulge in this zesty and creamy vegan orange cheesecake. With a buttery crust infused with fresh orange zest and a double layer of luscious orange-flavored filling, this dessert is a citrus lover's dream. Topped with whipped cream and fresh orange slices, it's the perfect balance of tangy and sweet - a showstopper for any occasion!

A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.

Indulge in the creamy, chocolatey goodness of this vegan Oreo cheesecake! With a gluten-free chocolate base, a luscious tofu and soy yoghurt filling studded with crushed Oreos, and a decadent chocolate ganache topping, this dessert is sure to impress vegans and non-vegans alike. Perfect for special occasions or when you're craving a slice of pure indulgence!

These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.