Recipes

Delicious vegan Kinder Milchsnitte bars made with a chocolate sheet cake base, layered with strawberry jam, coconut cream filling, and topped with a rich chocolate glaze. These indulgent bars recreate the beloved classic treat in a plant-based version, offering a delightful mix of flavors and textures. Perfect for any occasion, they're sure to satisfy your sweet tooth and impress with their rich taste and creamy layers.

Traditional German-style vegan doughnuts (Krapfen) that are fluffy, pillowy and filled with sweet jam. These golden-fried treats are perfect for special occasions or weekend breakfasts. The dough is subtly flavored with vanilla, lemon, and a hint of rum, while the turmeric gives them that characteristic yellow hue. Filled with your favorite jam and dusted with powdered sugar, these vegan Krapfen are every bit as delicious as the traditional version.

These delightful Vegan Lamingtons are a plant-based twist on the classic Australian treat. These bite-sized sponge cake squares are generously coated in rich chocolate icing and rolled in coconut for a perfect balance of flavors and textures. The soft, moist cake contrasts beautifully with the crisp coconut exterior, while the chocolate adds a luxurious touch. Ideal for afternoon tea, picnics, or as a sweet snack, these vegan lamingtons are sure to impress vegans and non-vegans alike!

This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.

Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!

Indulge in the delightful swirls of our Vegan Marble Cake. This moist and fluffy cake combines the rich flavors of vanilla and chocolate, creating a beautiful marbled effect. Perfect for any occasion, this egg-free and dairy-free cake proves that vegan baking can be just as delicious and impressive as traditional baking. Serve it as a special treat with your afternoon tea or as a crowd-pleasing dessert at your next gathering.

Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.

These vegan “moto” cookies are fun two-tone sandwich cookies: a chocolate cookie on the bottom, a vanilla cookie with a little window on top, and a layer of chocolate spread in the middle. They’re buttery, crisp at the edges, and look super cute stacked on a plate—perfect for holidays, gifting, or whenever you want something a bit extra.

This Vegan Nutella Star Bread is a total showstopper with minimal effort. A soft, fluffy yeast dough gets layered with creamy vegan hazelnut spread, then twisted into a gorgeous pull-apart star that’s perfect for sharing. It’s sweet, gooey, and bakery-pretty — ideal for brunch, holidays, or whenever you want something that looks impressive but feels easy.

A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.