Basic Vegan Pie Dough
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 sheets
- Difficulty: 2 (1 - 5)
-
Allergens: Gluten
- Categories: Doughs
Enjoy this simple and flaky vegan pie crust, perfect for both sweet and savory fillings. Easy to prepare and versatile, it's the ideal base for pies, tarts, and quiches, providing a deliciously crisp texture every time.
Instructions
- In a large bowl, mix together the flour, sugar, and salt.
- Add the vegan butter, cut into small cubes, to the flour mixture.
- Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold water gradually, stirring with a fork until the dough starts to come together (add more water if needed).
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Avoid overworking the dough.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.
Nutrition Facts
8 Servings per container
Serving Size 1 servings (56 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 25 g
9%
Dietary Fiber 1 g
4%
Total Sugars 0 g
0%
Protein 3 g
6%
Vitamin A 0 mcg
0%
Vitamin C 0 mg
0%
Calcium 2 mg
0%
Iron 1 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically