Creamy Green Bean Soup

Creamy Green Bean Soup

A fresh and hearty green bean soup. This delightful dish combines tender green beans with a creamy, savory broth, creating a rich and satisfying texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients. Enjoy this flavorful soup on its own or with a slice of crusty bread for a wholesome and comforting meal.

Instructions

  1. Trim and chop the green beans into bite-sized pieces. Dice the onion and potato.
  2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and sauté for an additional minute, stirring to avoid burning.
  4. Add the diced potato and pour in vegetable broth. Stir well, then bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for 15 minutes, or until the potato pieces are tender.
  6. Add the chopped green beans to the pot and continue to simmer for another 10 minutes, until all the vegetables are tender.
  7. Using an immersion blender, puree the soup in the pot until smooth. Alternatively, cool the soup and transfer it in batches to a blender, blend until smooth, and return it to the pot.
  8. Taste the soup and adjust the seasoning with salt and pepper to your preference. Serve the soup hot, savoring its fresh and hearty flavors.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 150
% Daily Value
Total Fat 8 g
10%
Saturated Fat 1 g
5%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 20 g
7%
Dietary Fiber 4 g
16%
Protein 3 g
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically