Homemade Buns

Instructions

1. In a large mixing bowl, combine the flour, instant dry yeast, sugar, and salt. Mix well to distribute the yeast, sugar, and salt evenly.
2. Warm the oat milk until it's lukewarm to the touch. Add the warm milk and sunflower oil to the dry ingredients.
3. Knead the dough for about 10-12 minutes until it becomes smooth and elastic. This can be done by hand or with a stand mixer fitted with a dough hook.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 1 hour, or until it has doubled in size.
5. Once risen, gently punch down the dough and divide it into 6-8 equal portions, depending on your desired bun size.
6. Shape each portion into a smooth ball, then gently roll it into an oval shape. Using the handle of a wooden spoon, press firmly down the center of each oval, creating a deep indentation.
7. Place the shaped buns on a baking sheet lined with parchment paper. Cover them loosely with a kitchen towel and let them rise for another 30 minutes.
8. Preheat your oven to 200°C (400°F). If you have a steam oven, prepare it for baking with steam. If not, place a small oven-safe dish filled with water on the bottom rack of your oven.
9. Bake the buns for 10 minutes. Then, brush the tops with a little oil and continue baking for another 5 minutes, or until they're golden brown.
10. For soft crusts, cover the baked buns with a damp cloth as they cool. For crispier crusts, let them cool on a wire rack.
11. Enjoy your homemade Oat Milk Buns while they're still slightly warm, or store them in an airtight container once fully cooled.