Potato and Carrot Mash
This Potato and Carrot Mash is a colorful and nutritious twist on traditional mashed potatoes. The addition of carrots not only adds a beautiful orange hue but also increases the vitamin content and provides a subtle sweetness. Seasoned with vegetable seasoning and enriched with vegan sour cream, this creamy side dish is perfect for any meal and is sure to become a family favorite.
Instructions
- Peel the potatoes and carrots, then cut them into roughly equal-sized chunks to ensure even cooking.
- Place the potato and carrot chunks in a large pot. Add enough water to cover the vegetables.
- Add the salt and vegetable seasoning to the pot.
- Bring the water to a boil over high heat, then reduce to a simmer and cook for about 20 minutes, or until both the potatoes and carrots are tender when pierced with a fork.
- Once cooked, drain the vegetables in a colander, then return them to the pot.
- Add the vegan sour cream and soy milk to the pot.
- Mash the vegetables using a potato masher or an electric mixer until you reach your desired consistency. If you prefer a smoother mash, you can use an immersion blender.
- Taste and adjust seasoning if necessary.
- Serve hot as a side dish. You can add a pat of vegan butter on top for extra richness if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of soy milk if needed to restore creaminess.
Equipment Needed
- Stove
- Pot
- Colander
- Potato Masher
- Wooden Spoon
- Cutting Board
- Chef Knife
- Peeler
- Kitchen Scale
Nutrition Facts
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