Potato and Carrot Mash

Instructions

1. Peel the potatoes and carrots, then cut them into roughly equal-sized chunks to ensure even cooking.
2. Place the potato and carrot chunks in a large pot. Add enough water to cover the vegetables.
3. Add the salt and vegetable seasoning to the pot.
4. Bring the water to a boil over high heat, then reduce to a simmer and cook for about 20 minutes, or until both the potatoes and carrots are tender when pierced with a fork.
5. Once cooked, drain the vegetables in a colander, then return them to the pot.
6. Add the vegan sour cream and soy milk to the pot.
7. Mash the vegetables using a potato masher or an electric mixer until you reach your desired consistency. If you prefer a smoother mash, you can use an immersion blender.
8. Taste and adjust seasoning if necessary.
9. Serve hot as a side dish. You can add a pat of vegan butter on top for extra richness if desired.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of soy milk if needed to restore creaminess.