Potato and Cauliflower Mash

Instructions

1. Peel the potatoes and cut them into roughly 2-inch chunks. Cut the cauliflower into florets of a similar size.
2. Place the potato chunks and cauliflower florets in a large pot. Add enough cold water to cover the vegetables by about an inch.
3. Add the salt to the pot and bring the water to a boil over high heat.
4. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until both the potatoes and cauliflower are tender when pierced with a fork.
5. Drain the vegetables well in a colander, then return them to the pot.
6. Add the vegetable seasoning and vegan sour cream to the pot.
7. Mash the vegetables using a potato masher or an immersion blender until you reach your desired consistency. If you prefer a smoother mash, you can use a food processor.
8. Taste the mash and adjust the seasoning if necessary. You may want to add more salt, vegetable seasoning, or vegan sour cream to suit your taste.
9. Serve the mash hot as a side dish. You can add a pat of vegan butter on top for extra richness if desired.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of plant-based milk if needed to restore creaminess.