Potato Salad with Cucumbers

Instructions

1. Wash the potatoes thoroughly. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
2. Reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 40-45 minutes.
3. Drain the potatoes and let them cool until they are easy to handle. Peel the potatoes and cut them into slices.
4. While the potatoes are cooling, thinly slice the cucumbers. You can use a mandoline for uniform slices if you have one.
5. In a large bowl, combine the peeled and chopped potatoes, finely chopped onion, and sliced cucumbers.
6. In a small bowl, whisk together vinegar, pumpkin seed oil and salt.
7. Pour the dressing over the potato mixture and toss gently to combine.
8. Adjust the vinegar,oil and salt to your preference if needed.
9. Serve the salad immediately, or for best flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld together. Enjoy your refreshing Potato Salad with Cucumbers!