Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Difficulty: 1 (1 - 5)
- Categories: Dinner Gluten Free Lunch Side Dishes Snack
Crispy and golden roasted potatoes, perfect as a side dish or snack. These seasoned potatoes are baked to perfection, offering a delicious crunch. Easy to prepare and always a crowd-pleaser, they're ideal for any meal. Enjoy the simple, savory delight of roasted potatoes.
Instructions
- Start by peeling the potatoes and chopping them into wedges.
- In a large bowl, toss the potato wedges with seasings and add olive oil. Toss until the potatoes are evenly coated.
- Place the coated potatoes in an air fryer basket, spreading them out for even cooking.
- Cook the potatoes in the air fryer at 180°C (356°F) for 20-25 minutes, shaking the basket halfway through to ensure they cook evenly and become golden brown and crispy.
- Once done, remove the roasted potatoes from the air fryer and serve them hot. Enjoy their crispy exterior and tender inside!
Nutrition Facts
4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 110
% Daily Value
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 5 mg
0%
Total Carbohydrate 26 g
9%
Dietary Fiber 2 g
8%
Total Sugars 1 g
2%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 10 mg
1%
Iron 1 mg
6%
Potassium 748 mg
21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically