Sautéed Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Difficulty: 1 (1 - 5)
- Categories: Dinner Gluten Free Lunch Side Dishes
These crispy and flavorful sautéed potatoes are cooked with onions, garlic, and fresh parsley. Perfect as a side dish or a tasty addition to any meal, they offer a delightful combination of textures and savory flavors. Easy to prepare and irresistibly delicious, these potatoes are sure to become a favorite. Enjoy the simple yet satisfying taste of this classic dish.
Instructions
- Start by peeling and chopping the potatoes into small cubes.
- Finely chop the onion, garlic, and parsley.
- Bring a pot of salted water to a boil, add the potato cubes, and boil for 10 minutes. Drain the potatoes well.
- In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Add the drained potatoes to the pan. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve the sautéed potatoes hot, enjoying their crispy texture and savory flavor.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 110
% Daily Value
Total Fat 2 g
3%
Saturated Fat 0.3 g
2%
Cholesterol 0 mg
0%
Sodium 5 mg
0%
Total Carbohydrate 25 g
9%
Dietary Fiber 3 g
12%
Total Sugars 1 g
2%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 10 mg
1%
Iron 1 mg
6%
Potassium 748 mg
21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically