Strawberry Cups
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 15 servings
- Difficulty: 3 (1 - 5)
-
Allergens: Gluten
- Categories: Desserts Desserts in Cups
Delightful strawberry cups featuring a creamy yoghurt base topped with fresh strawberry puree and a dollop of whipped cream. Perfect for a light and refreshing dessert.
Instructions
- Refrigerate the canned coconut milk overnight to separate the cream from the liquid.
- Crush the vegan butter cookies (use gluten free if you want) using a freezer bag and rolling pin or a food processor until finely crushed.
- Fill each 60 ml cup with a spoonful of crushed cookies.
- In a pan, combine the vegan strawberry yoghurt, solid part of the canned coconut milk (cream only), and strawberry jam. Warm gently, avoiding boiling.
- Prepare 1 package of agar according to the package instructions and gradually mix it into the warm yoghurt mixture. Stir until well combined.
- Pour the yoghurt mixture into the cups over the cookie base. Let set for about an hour at room temperature.
- Cook the strawberries with sugar until they release their juice. Allow to cool slightly, then puree in a food processor.
- Prepare the remaining agar according to the package instructions and mix it into the strawberry puree.
- Pour the strawberry mixture over the set yoghurt layer in the cups. Refrigerate for at least 30 minutes to set.
- Whip the vegan cream and pipe it onto the cups using a nozzle of your choice. Decorate with fresh strawberries, sprinkles, or any topping of your choice.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts
15 Servings per container
Serving Size 1 servings (60 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 7 g
9%
Saturated Fat 5 g
25%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 15 g
5%
Dietary Fiber 2 g
8%
Total Sugars 10 g
20%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 150 mg
12%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically