Summer Cabbage Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Difficulty: 1 (1 - 5)
- Categories: Appetizers Dinner Gluten Free Lunch Mediterranean Salads Side Dishes
Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.
Instructions
- Start by finely shredding the cabbage. Place it in a large mixing bowl.
- Peel and thinly slice the onion. Add it to the bowl with the cabbage.
- Wash the yellow pepper, remove the seeds, and cut it into thin strips. Add to the bowl.
- Wash and dice the tomatoes, then add them to the mixture.
- Drain and rinse the pinto beans, then add them to the bowl with the vegetables.
- In a small bowl, whisk together the apple cider vinegar, salt, and pumpkin seed oil to create the dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Taste and adjust the seasoning if needed, adding more salt or vinegar to your preference.
- For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Before serving, give the salad a quick toss. You can garnish with some additional pumpkin seeds for extra crunch if desired.
- This salad can be stored in an airtight container in the refrigerator for up to 2 days. The vegetables may release some liquid, so give it a stir before serving leftovers.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 342
% Daily Value
Total Fat 27 g
35%
Saturated Fat 3.5 g
18%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 16 g
6%
Dietary Fiber 4 g
16%
Total Sugars 6 g
12%
Protein 11 g
22%
Vitamin D 0 mcg
0%
Calcium 60 mg
5%
Iron 2 mg
11%
Potassium 800 mg
23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically