Sweet Noodles with Tofu

Sweet Noodles with Tofu

A delightful combination of sweet and savory flavors, featuring spiced noodles and crispy tofu. This tasty dish is perfect for a unique and satisfying meal, offering a balance of textures and tastes. Easy to prepare and enjoy, it's an excellent choice for lunch or dinner. Indulge in the rich, flavorful experience of sweet noodles with tofu.

Instructions

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked noodles with 1 teaspoon of ground cardamom, 1 teaspoon of ground cinnamon, and 3 tablespoons of sugar. Toss well to ensure the noodles are evenly coated with the spices and sugar.
  3. Drain the tofu and pat it dry with paper towels. Cut it into slices.
  4. In a bowl, mix the tofu slices with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, ensuring they are well coated.
  5. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the tofu and cook until they are golden brown and crispy on all sides, about 8-10 minutes. Optional: Drizzle with 1 tablespoon of maple syrup during the last minute of cooking for a touch of sweetness.
  6. Serve the seasoned noodles on plates, topped with the crispy pan-fried tofu. Garnish with fresh mint or basil if desired. Enjoy this unique blend of sweet and savory flavors!

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 520
% Daily Value
Total Fat 24 g
31%
Saturated Fat 3.5 g
18%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 60 g
22%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 20 g
40%
Vitamin D 0 mcg
0%
Calcium 200 mg
15%
Iron 10 mg
56%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically