Vegan Tofu Scramble
A hearty and flavorful tofu scramble perfect for breakfast. This delicious vegan alternative to scrambled eggs combines crumbled tofu with fresh vegetables and spices. It's a nutritious and satisfying way to start your day, keeping you energized all morning. Enjoy on its own or with toast, avocado, or your favorite sides.
Instructions
- Press and crumble the firm tofu.
- Heat olive oil in a pan. Add onions and sauté until softened. Add crumbled tofu and fry for a few minutes.
- In a bowl mix together all remaining ingredients. Add to the pan and sauté until the sauce is nicely incorporated into the tofu.
- Serve hot with toast or as a filling for wraps.
Notes
- Pressing tofu well makes the scramble less watery and helps it brown.
- Kala namak is salty—taste before adding any extra salt.
- For a softer scramble, add an extra splash of water; for a drier scramble, cook a few minutes longer.
Equipment Needed
- Cutting Board
- Knife
- Mixing Bowl
- Whisk
- Liquid Measuring Cup
- Skillet
- Stove
- Spatula
- Kitchen Towel
- Kitchen Scale
Nutrition Facts
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