Recepti

This Vegan Rum-Raisin Semolina Cheesecake is creamy, cozy, and lightly nostalgic. It’s made with tofu and soy yogurt for a smooth “cheesecake” base, semolina for that gentle set and tender bite, and plump rum-soaked raisins throughout. It bakes up beautifully and slices best after a long chill in the fridge.

This vegan strawberry mousse cake is a delightful treat for any occasion. It features a soft vanilla cake base, topped with a creamy strawberry mousse and a layer of strawberry jelly. Finished with a touch of vegan whipped cream and a chocolate drizzle, it's a crowd-pleaser that's sure to impress both vegans and non-vegans alike.

This vegan strawberry yoghurt cake is a delightful treat that combines the tanginess of yoghurt with the sweetness of strawberries. It features a soft, moist cake base topped with a creamy strawberry yoghurt layer. Decorated with fresh strawberries and a dollop of vegan whipped cream, it's perfect for summer gatherings or anytime you want a fruity, refreshing dessert.

This elegant vegan dessert features three distinct layers of mousse atop a chocolate cake base. Starting with a strawberry layer, followed by rich chocolate, and topped with creamy white chocolate, this cake is a true indulgence. The contrasting flavors and textures make it perfect for special occasions or when you want to impress with your baking skills.