Recipes

Indulge in this decadent Chocolate-Banana Strudel, a vegan dessert that combines rich chocolate flavors with sweet, creamy banana. Wrapped in flaky puff pastry, this strudel features a unique rolling technique that creates beautiful layers of fruit and chocolate cream throughout. The addition of rum gives it a sophisticated twist, making it perfect for special occasions or as a luxurious treat.

Experience the tropical fusion of citrus and coconut in this Gluten-Free Vegan Orange Coconut Roll. This delightful pastry combines a tender gluten-free dough with a luscious coconut filling, all infused with bright orange flavors. Perfect for those with gluten sensitivities or anyone exploring gluten-free baking, this roll proves that dietary restrictions don't mean sacrificing flavor or texture. Ideal for brunches, tea time, or as a special dessert, this roll offers a refreshing twist on traditional sweet rolls that's sure to become a new favorite.

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

A luxurious vegan take on the traditional Slovenian 'Potratna Potica' (Extravagant Potica). This show-stopping dessert features alternating layers of chocolate and vanilla sponge cakes, coconut filling, and creamy tofu 'quark' filling, all wrapped in a tender yeast dough. While it requires some time and effort to prepare, the result is a spectacular special-occasion dessert that improves with flavor as it rests.

Traditional Slovenian 'Potratna Potica' reimagined as a vegan masterpiece - a special occasion layered cake combining rich walnut filling, creamy tofu layers, and alternating vanilla and chocolate sponge cakes, all encased in a yeasted dough. This impressive dessert features multiple textures and flavors that marry perfectly for a truly indulgent experience. Perfect for celebrations and holidays when you want to create something extraordinary.

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

Delight in these soft and sweet buns filled with apricot jam. These vegan-friendly treats are perfect for breakfast or as an afternoon snack with tea or coffee. The combination of a lightly sweetened dough and fruity jam creates a balanced flavor that's sure to please both kids and adults alike.

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.

This Vanilla-Sour Cherry Strudel is a delightful vegan dessert that combines the tartness of sour cherries with a creamy vanilla filling, all wrapped in flaky puff pastry. The unique rolling technique creates beautiful layers of fruit and cream throughout the strudel, making it as visually appealing as it is delicious. Perfect for special occasions or as a luxurious treat any time.

These Vegan Almond Rolls are soft, sweet, and seriously cozy. Fluffy yeast dough gets filled with a creamy almond-cinnamon mixture (with a little rum for that bakery-style flavor), then rolled from both sides into a pretty swirl and sliced into bite-sized rolls. Finished with a simple maple-oat glaze, they’re perfect with coffee — and they freeze beautifully, too.

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

Indulge in the luxurious combination of rich chocolate and tropical coconut with this Vegan Chocolate Coconut Roll. This decadent pastry features a soft chocolate-infused dough wrapped around a creamy, sweet coconut filling. The contrast between the dark chocolate dough and the light, fragrant coconut creates a visually stunning and irresistibly delicious treat. Perfect for special occasions, dessert tables, or as an impressive finish to a dinner party, this roll offers a sophisticated twist on the classic chocolate and coconut pairing that's sure to delight vegans and non-vegans alike.