Recipes

A rich and indulgent dessert with layers of dark chocolate, a hint of rum, and a crumbly Oreo base, topped with whipped cream.

A moist and decadent chocolate cake studded with juicy sour cherries. This easy-to-make vegan cake combines rich cocoa with the tartness of cherries for a perfect balance of flavors. The addition of sour cherry jam adds extra depth and moisture to this simple but impressive dessert.

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

Celebrate the essence of summer with our Gluten-Free Apricot Cake. This delightful dessert showcases juicy apricot halves nestled atop a light, moist cake made with a blend of oat flour, almond meal, and gluten-free flour. The combination of vegan yoghurt and soy milk creates a tender crumb, while a hint of vanilla and apple cider vinegar adds depth to the flavor profile. Perfect for brunch, afternoon tea, or as a not-too-sweet dessert, this cake highlights the natural beauty and taste of fresh apricots in every slice.

Discover a delightful twist on classic blondies with our Gluten-Free Chickpea Blondies. These innovative treats combine the nutty flavor of chickpeas with the sweetness of maple syrup and the richness of cashew butter, all while remaining gluten-free. Studded with chocolate chips and topped with crunchy pecans, these blondies offer a perfect balance of flavors and textures. Not only are they a tasty indulgence, but they also pack a protein punch from the chickpeas. Ideal for health-conscious dessert lovers or those with gluten sensitivities, these blondies prove that wholesome ingredients can create truly decadent desserts.

Indulge in the rich, fudgy goodness of our Gluten-Free Chocolate Zucchini Brownies. These decadent treats combine the moistness of zucchini with the deep flavor of cocoa and the sweetness of chocolate chips, all while remaining gluten-free. The oat flour base provides a delightful texture, while the cashew butter adds a subtle nutty undertone. Perfect for those with gluten sensitivities or anyone looking for a healthier brownie option, these treats prove that you don't need to sacrifice taste for dietary requirements.

A delightfully moist gluten-free cherry cake that's perfect for any occasion! Made with a blend of rice flour and silken tofu, this cake has a tender crumb and is studded with juicy sour cherries. Whether you use fresh cherries in season or canned ones, you'll get a beautiful cake that nobody will guess is both gluten-free and vegan!

A delightful gluten-free twist on traditional sweet dumplings, using butternut squash as the star ingredient. These pillowy dumplings are coated in crispy, cinnamon-sugar breadcrumbs for the perfect contrast of textures. Similar to Austrian 'Nockerl' or Czech 'Šúľance', these dumplings make a unique dessert or sweet main course that's both comforting and surprisingly light!

This simple Homemade Applesauce recipe lets the natural sweetness of apples shine through. With just apples and water, you can create a delicious, wholesome applesauce free from added sugars or preservatives. Perfect as a snack, a side dish, or an ingredient in baking, this versatile applesauce is a staple in any kitchen.

A delightful layered dessert inspired by the flavors of Jaffa cakes, combining chocolate, orange jelly, and vegan butter cookies.

Indulge in layers of pure bliss with this incredibly easy, no-bake vegan cake! Crisp butter cookies soften under layers of fresh banana, rich chocolate pudding, and creamy vanilla pudding, all subtly infused with a hint of rum. Topped with a luscious chocolate ganache, it's a dreamy dessert that requires no oven time – just patience while it chills to perfection.

These Lemon Crinkle Cookies are soft in the middle, lightly crisp at the edges, and bursting with bright lemon flavor. They’re rolled in sugar and powdered sugar for that classic crinkle look, then baked just until the tops crack and the centers stay tender. Perfect for when you want something sweet, fresh, and a little fancy-looking with basically no effort.