Recepti

These open-faced sandwich bites are the ultimate easy party snack: little one-bite to two-bite toasts that look great on a platter and take almost no effort. Crisp bread, a creamy vegan base, pepperoni-style slices, olives, and a bit of vegan cheese on top — perfect for gatherings, birthdays, or a quick snack board.

A warming, aromatic soup that combines earthy red lentils with sweet carrots and fragrant spices. This nourishing vegan soup features a blend of cumin, caraway, and turmeric that gives it a distinctly Middle Eastern character. Quick to prepare yet full of flavor, this vibrant orange soup makes for a satisfying lunch or light dinner option that's both healthy and comforting.

A hearty and nutritious pasta salad made with gluten-free pasta, chickpeas, and lentils, tossed in a tangy vegan yoghurt dressing. This wholesome dish combines protein-rich legumes with tender pasta and a zesty dressing, making it perfect for a filling lunch or dinner. Easy to prepare and packed with flavor, it's a great option for meal prep, picnics, or a healthy side dish.

This delicious and creamy pasta dish features tender broccoli in a rich vegan cheese sauce. Perfect for a comforting meal, it combines the wholesome goodness of broccoli with a velvety, dairy-free cheese sauce. Easy to prepare and full of flavor, it's a satisfying option for a cozy dinner or a family-friendly meal. Enjoy this plant-based take on a classic comfort food favorite.

A refreshing and light potato salad with cucumbers, dressed with vinegar and pumpkin seed oil. This crisp and tangy dish is perfect for any meal, combining tender potatoes with crunchy cucumbers and a flavorful dressing. Ideal as a side dish or a light lunch, it's easy to make and brings a fresh, vibrant touch to your table.

A delightful dish of crispy potatoes and tender asparagus, seasoned to perfection. This simple yet flavorful combination is perfect as a side dish or light meal. Easy to prepare and packed with fresh, savory goodness, it's sure to become a favorite. Enjoy the delicious harmony of textures and tastes.

A delicious and savory dish featuring crispy potatoes and chanterelle mushrooms, garnished with fresh parsley. This flavorful combination offers a delightful mix of textures and earthy flavors. Perfect as a main course or side dish, it's easy to prepare and sure to impress. Enjoy this hearty and wholesome meal with family and friends.

Enjoy a delicious twist on traditional cannelloni with this Quick Baked Vegan Ham Cannelloni recipe. Using tortillas instead of crepes for a faster preparation, this dish combines the savory flavors of vegan ham and cheese with a tangy tomato base. The crispy breadcrumb coating adds a satisfying crunch, while the filling remains gooey and comforting. Whether you choose to air fry, pan fry, or bake in the oven, these vegan cannelloni are perfect for a quick weeknight dinner or a fun weekend lunch. Serve with a fresh salad for a complete, balanced meal.

This quick pasta is one of those fast, cozy meals that somehow always hits the spot. You’ve got sautéed onion, asparagus, juicy cherry tomatoes, and basil, plus sliced vegan hot dog sausage for a smoky-salty bite. It’s weeknight-easy, comes together in one pan while the pasta boils, and tastes way more satisfying than the effort suggests.

A light and nutritious quinoa soup. This wholesome dish features tender quinoa simmered in a savory broth, creating a satisfying and flavorful texture. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with protein and essential nutrients. Enjoy this delightful soup on its own or with a slice of crusty bread for a nourishing and comforting meal.

A fragrant and hearty rice dish featuring meaty oyster mushrooms and a blend of fresh herbs. This simplified version uses basmati rice instead of traditional arborio, making it an accessible weeknight dinner while maintaining delicious flavors from the mushrooms and aromatic herbs.

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.