Recepti

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

This versatile vegan rolls dough is perfect for creating a variety of delicious baked goods. With hints of vanilla, lemon, and a touch of rum, it's a flavorful base for sweet rolls, buns, or even braided breads. Easy to make and perfect for both beginners and experienced bakers, this dough is sure to become a staple in your kitchen!

This Vegan Rum-Raisin Semolina Cheesecake is creamy, cozy, and lightly nostalgic. It’s made with tofu and soy yogurt for a smooth “cheesecake” base, semolina for that gentle set and tender bite, and plump rum-soaked raisins throughout. It bakes up beautifully and slices best after a long chill in the fridge.

A hearty and comforting vegan shepherd's pie with a delicious lentil and soy chunk filling topped with creamy mashed potatoes. This satisfying dish is perfect for a cozy dinner and packed with rich, savory flavors. Easy to prepare and enjoy, it's a plant-based twist on a classic favorite.

This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

Indulge in the perfect balance of sweet and tart with this Vegan Sour Cherry Strudel. Delicate phyllo dough wraps around a luscious filling of juicy sour cherries, creating a dessert that's both comforting and refreshing. Enhanced with a touch of cinnamon and vanilla, and topped with a creamy vegan sour cream glaze, this strudel is a delightful treat for any occasion. It's a wonderful way to enjoy the vibrant flavors of sour cherries in a classic pastry form.

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

A delectable vegan cheesecake featuring the warm, spiced flavor of speculaas (also known as Biscoff) cookies. This indulgent dessert combines a crumbly speculaas cookie base with a creamy tofu and yogurt filling infused with speculaas spread. Topped with vegan whipped cream and additional speculaas crumbles, this cheesecake is perfect for holiday gatherings or anytime you crave the distinctive cinnamon and spice flavors of these beloved cookies.

This Vegan Speculaas Star Bread is the kind of bake that looks way fancier than it actually is. Soft, lightly spiced dough gets layered with warm, gooey speculaas spread, then twisted into a beautiful pull-apart star that’s perfect for cozy mornings, coffee breaks, or holiday dessert tables. Tear, share, repeat — it’s dangerously snackable.

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.