Orange Glazed Tofu with Rice
45 min

Indulge in the vibrant flavors of this Zesty Orange Glazed Tofu dish, served alongside fluffy basmati rice and tender sesame-sprinkled broccoli. The tofu cubes are cooked to perfection - crispy on the outside and soft on the inside - then coated in a tangy, sweet orange sauce that's both refreshing and satisfying. The dish balances textures and tastes, with the crunch of broccoli and the nuttiness of sesame seeds complementing the bold orange glaze. This meal is not only visually appealing but also packed with protein and vegetables, making it a delightful and nutritious option for lunch or dinner.

Orange Glazed Tofu with Rice
Oriental Rice with Chickpeas, Cauliflower, and Tofu
55 min

A flavorful and nutritious oriental rice dish with chickpeas, cauliflower, and crispy tofu, seasoned with turmeric, cumin, and coriander. This vibrant meal offers a delightful blend of spices and textures, perfect for a hearty lunch or dinner. Easy to prepare and packed with nutrients, it's a delicious way to enjoy plant-based eating.

Oriental Rice with Chickpeas, Cauliflower, and Tofu
Pasta in Creamy Mushroom Sauce with Soy Curls
55 min

A rich and satisfying pasta dish featuring tender soy curls and mushrooms in a velvety cream sauce. This gluten-free and vegan take on a classic comfort food combines the hearty texture of soy curls with earthy mushrooms and silky cream sauce. Perfect for those cozy dinner nights when you're craving something substantial and comforting!

Pasta in Creamy Mushroom Sauce with Soy Curls
Pistachio Cheesecake
150 min

A delightful vegan and gluten-free pistachio cheesecake that's creamy, nutty, and absolutely irresistible. This elegant dessert features a tender gluten-free crust topped with a silky-smooth tofu and yogurt filling infused with rich pistachio butter. Finished with a cloud of whipped cream and crunchy pistachio pieces, it's the perfect balance of textures and flavors that will impress both vegans and non-vegans alike.

Pistachio Cheesecake
Quick Air Fryer Summer Rolls
30 min

A crispy twist on traditional summer rolls, these air-fried beauties are filled with crunchy vegetables and savory tofu. Perfect for a quick lunch or appetizer, they're lighter than deep-fried versions but still give you that satisfying crunch. The best part? You can make them ahead and crisp them up whenever you're ready to eat!

Quick Air Fryer Summer Rolls
Quinoa Soup
40 min

A light and nutritious quinoa soup. This wholesome dish features tender quinoa simmered in a savory broth, creating a satisfying and flavorful texture. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with protein and essential nutrients. Enjoy this delightful soup on its own or with a slice of crusty bread for a nourishing and comforting meal.

Quinoa Soup
Rainbow Garden Rice Plate
40 min

Enjoy a burst of colors and flavors with this Rainbow Garden Rice Plate. This vibrant dish combines fluffy rice with a medley of sautéed vegetables and protein-rich tofu, all brought together with the fresh aroma of basil. The beauty of this recipe lies in its versatility and presentation - by cooking the components separately, you can create a visually stunning plate where each ingredient shines. Perfect for a quick lunch, dinner, or meal prep, this dish is not only delicious but also packed with nutrients and suitable for various dietary preferences.

Rainbow Garden Rice Plate
Roasted Kohlrabi Cream Soup
60 min

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Roasted Kohlrabi Cream Soup
Sauerkraut with Soy Chunks (Segedin)
65 min

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

Sauerkraut with Soy Chunks (Segedin)
Sauerkraut-Rice Moussaka
75 min

A creative fusion dish that combines elements of traditional moussaka with sauerkraut and Asian influences. This layered casserole features a base of fluffy rice, seasoned tofu 'meat', tangy sauerkraut, and a creamy vegan topping. It's a unique combination that brings together different culinary traditions in one comforting dish!

Sauerkraut-Rice Moussaka
Savory TVP Vegetable Medley
45 min

This Savory TVP Vegetable Medley is a hearty and flavorful vegetarian dish that combines rehydrated TVP (Textured Vegetable Protein) Soy Slices with a colorful array of vegetables and aromatic spices. The dish offers a satisfying meaty texture from the TVP, complemented by the sweetness of carrots and peas, and enhanced with a blend of savory spices. It's a perfect option for a nutritious and filling meal that's both vegan-friendly and protein-rich.

Savory TVP Vegetable Medley
Savoy Cabbage Quinoa with Spiced Tofu
40 min

Savor the wholesome goodness of this Savoy Cabbage Quinoa topped with Spiced Tofu. This nutritious and flavorful dish combines the nutty taste of quinoa with the delicate crunch of savoy cabbage and the creaminess of white beans. Topped with crispy, seasoned tofu, it's a perfect balance of textures and flavors. This vegan-friendly meal is not only delicious but also packed with protein and fiber, making it an excellent choice for a satisfying lunch or dinner.

Savoy Cabbage Quinoa with Spiced Tofu