Recipes

These Lemon Crinkle Cookies are soft in the middle, lightly crisp at the edges, and bursting with bright lemon flavor. They’re rolled in sugar and powdered sugar for that classic crinkle look, then baked just until the tops crack and the centers stay tender. Perfect for when you want something sweet, fresh, and a little fancy-looking with basically no effort.

A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!

A rich and earthy mushroom soup with creamy buckwheat. This comforting dish combines the deep, savory flavors of mushrooms with the hearty texture of buckwheat, creating a satisfying and flavorful meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients. Enjoy this robust soup on its own or with a slice of crusty bread.

Indulge in these delightful No-Bake Semolina Strawberry Lamingtons, a clever twist on the classic Australian treat. These sweet, fruity cubes combine the wholesome goodness of semolina with the vibrant taste of fresh strawberries, all wrapped in a coconut embrace. Perfect for warm summer days when you don't want to turn on the oven, these no-bake treats are sure to become a family favorite. Easy to make and even easier to enjoy, they're ideal for picnics, afternoon teas, or anytime you need a burst of strawberry sweetness!

Brighten up your baking with this vibrant orange-infused vegan rolls dough. The aromatic blend of fresh orange zest, orange flavoring, and a hint of rum creates a sunny, citrusy base perfect for crafting delightful orange rolls, swirls, or even a show-stopping citrus braided loaf. This versatile dough brings a burst of sunshine to your baked goods, making it ideal for breakfast treats, tea-time snacks, or whenever you need a cheerful pick-me-up. Easy to prepare and a joy to work with, this recipe will have your kitchen smelling like a sun-drenched orange grove in no time!

Decadent Oreo and chocolate cups topped with creamy vegan whipped cream.

A classic and easy pizza dough recipe, perfect for making delicious homemade pizzas with a crispy crust. This versatile dough is enough for two pizzas, providing a great base for your favorite toppings. Simple to prepare and always reliable, it's an essential recipe for any pizza lover.

A Hungarian street food favorite with a twist - these potato-enriched fried breads are crispy on the outside, fluffy on the inside. Made with a potato-enriched dough that creates an extra tender texture, these langos are perfect served hot with traditional toppings like garlic water, vegan cheese, or sour cream. A crowd-pleasing comfort food that's worth the effort!

Delicate vegan heart-shaped cookies with a rich, nutty flavor from ground pumpkin seeds. These buttery treats are finished with a drizzle of chocolate and a sprinkle of pumpkin seeds for an elegant touch. Perfect with afternoon tea or as a special holiday treat that combines the earthy flavor of pumpkin seeds with a hint of lemon freshness.

Looking for a quick treat? These easy banana doughnuts come together in minutes and are made right in your air fryer! They're perfectly fluffy, naturally sweetened with banana, and can be filled with jam for an extra special touch. Perfect for when you're craving something sweet but don't want to fuss with traditional deep-fried doughnuts.