Recepti

Light and fruity raspberry cups with a crunchy cookie base, creamy raspberry yoghurt filling, and a vibrant raspberry topping. A perfect dessert for berry lovers.

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Discover the comforting flavors of Slovenia with these Rolled Potato Noodles, known as 'Krompirjevi svaljki' in Slovenian. This vegan adaptation of the traditional dish features soft, pillowy potato dumplings coated in crispy, golden breadcrumbs. Versatile enough to be served as either a sweet or savory dish, these noodles offer a delightful texture contrast between their tender interior and crispy exterior. Whether you choose to enjoy them with a sprinkle of sugar, a dollop of jam, or alongside a fresh salad, these rolled potato noodles are sure to become a new favorite comfort food.

Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

A creative fusion dish that combines elements of traditional moussaka with sauerkraut and Asian influences. This layered casserole features a base of fluffy rice, seasoned tofu 'meat', tangy sauerkraut, and a creamy vegan topping. It's a unique combination that brings together different culinary traditions in one comforting dish!

This Savory TVP Vegetable Medley is a hearty and flavorful vegetarian dish that combines rehydrated TVP (Textured Vegetable Protein) Soy Slices with a colorful array of vegetables and aromatic spices. The dish offers a satisfying meaty texture from the TVP, complemented by the sweetness of carrots and peas, and enhanced with a blend of savory spices. It's a perfect option for a nutritious and filling meal that's both vegan-friendly and protein-rich.

Savor the wholesome goodness of this Savoy Cabbage Quinoa topped with Spiced Tofu. This nutritious and flavorful dish combines the nutty taste of quinoa with the delicate crunch of savoy cabbage and the creaminess of white beans. Topped with crispy, seasoned tofu, it's a perfect balance of textures and flavors. This vegan-friendly meal is not only delicious but also packed with protein and fiber, making it an excellent choice for a satisfying lunch or dinner.

Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.

A traditional Neapolitan-style pizza dough that develops exceptional flavor and texture through a long, slow fermentation process. This method results in a light, airy crust with beautiful bubbles and a complex, slightly tangy flavor profile. While it requires patience, this minimal-effort recipe rewards you with restaurant-quality pizza dough that's perfect for high-temperature baking in a pizza oven or conventional home oven.

These soft vegan gingerbread cookies are warmly spiced, lightly chewy in the middle, and just crisp at the edges. Made with gingerbread spice mix, agave, and maple syrup, they stay tender for days—perfect for holiday baking, cookie boxes, or a cozy afternoon with tea.