Rezepte

A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

Delicious gluten-free waffles served with melted dark chocolate, sliced bananas, and vegan whipped cream, perfect for a delightful breakfast or brunch. These waffles are light, crispy, and easy to make, offering a satisfying treat for any time of the day. Enjoy the rich chocolate, sweet bananas, and creamy topping for a plant-based indulgence.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

A hearty and flavorful tofu scramble perfect for breakfast. This delicious vegan alternative to scrambled eggs combines crumbled tofu with fresh vegetables and spices. It's a nutritious and satisfying way to start your day, keeping you energized all morning. Enjoy on its own or with toast, avocado, or your favorite sides.

A creamy and smooth vegan white chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This luxurious treat is easy to make and adds a rich, sweet touch to any dessert. Enjoy its velvety texture and delightful white chocolate flavor in various sweet creations.