Vegan Gluten-Free Waffles

Instructions

1. Mix soy milk with lemon juice and let it sit for at least 5 minutes to curdle. This will act as a buttermilk substitute.
2. In a large bowl, combine gluten-free flour, baking powder, vanilla sugar (or 1.5 teaspoons of vanilla extract), salt. Sift the flour if desired for lighter waffles.
3. Add the soy milk mixture, vegetable oil, and your preferred amount of sweetener to the dry ingredients. Mix well with a whisk until you have a smooth batter without lumps.
4. Stir in vinegar and mix well.
5. Preheat your waffle iron according to the manufacturer's instructions. Brush the hot waffle iron with oil to prevent sticking.
6. Pour about 100-120 milliliters of batter into the hot waffle iron. Close the iron and cook until steam stops escaping. Do not open the waffle iron during cooking.
7. This recipe should make 8-12 waffles. Serve the waffles hot, topped with melted dark chocolate, sliced bananas, and vegan whipped cream. Enjoy your delicious gluten-free waffles with delightful toppings!