Recipes
I am feeling lucky
This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.
Indulge in the delightful swirls of our Vegan Marble Cake. This moist and fluffy cake combines the rich flavors of vanilla and chocolate, creating a beautiful marbled effect. Perfect for any occasion, this egg-free and dairy-free cake proves that vegan baking can be just as delicious and impressive as traditional baking. Serve it as a special treat with your afternoon tea or as a crowd-pleasing dessert at your next gathering.
Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.
Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.
These vegan “moto” cookies are fun two-tone sandwich cookies: a chocolate cookie on the bottom, a vanilla cookie with a little window on top, and a layer of chocolate spread in the middle. They’re buttery, crisp at the edges, and look super cute stacked on a plate—perfect for holidays, gifting, or whenever you want something a bit extra.
A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.
A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.
These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.
A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.
A delicious and creamy vegan phyllo dough pie filled with vegan cottage cheese, perfect for a savory treat. This delightful dish combines flaky pastry with a rich, creamy filling, making it an ideal choice for a cozy meal or special occasion. Easy to prepare and full of flavor, it's a wonderful plant-based twist on a classic pie.
Get ready for the ultimate comfort snack! These Vegan Pizza Buns feature a soft, fluffy homemade dough wrapped around a savory filling of tangy pizza sauce and delicious vegan salami, all topped with melted vegan cheese. Perfect for parties, lunchboxes, or just a cozy night in, they're surprisingly easy to make and guaranteed to disappear fast!
Indulge in the rich, nutty flavor of this classic Vegan Poppy Seed Roll. This Eastern European-inspired treat combines a soft, fluffy vegan dough with a luscious poppy seed filling, creating a perfect balance of textures and tastes. Whether served as a special breakfast, an afternoon snack with tea, or a delightful dessert, this poppy seed roll is sure to become a favorite in your household. It's a testament to how delicious vegan baking can be!