Chocolate Pudding Bites

Instructions

1. Prepare the gluten-free chocolate bread according to its recipe. Allow it to cool completely.
2. Once cooled, slice the bread into approximately 1cm thick slices.
3. Cut each slice in half to create small squares. Set these aside.
4. In a mixing bowl, combine the cold soy milk, instant chocolate pudding powder, and cocoa powder. Whisk until smooth and slightly thickened.
5. In a separate bowl, whip the vegan whipping cream until stiff peaks form.
6. Gently fold the whipped cream into the chocolate pudding mixture until well combined.
7. Transfer the chocolate cream mixture to a piping bag fitted with your chosen nozzle.
8. Pipe a generous amount of the chocolate cream onto half of the bread squares.
9. Arrange the Chocolate Pudding Bites on a serving platter or in an airtight container.
10. Refrigerate for at least 3-4 hours, or overnight if possible, to allow the flavors to meld and the cream to set.
11. Before serving, garnish each bite with your choice of topping, such as dried fruit, chocolate shavings, or nuts.
12. These bites can be stored in an airtight container in the refrigerator for up to 2 days, but are best enjoyed within 24 hours for optimal texture.