Chocolate Pudding Bites
These Chocolate Pudding Bites are a delightful gluten-free dessert that combines rich chocolate bread with a creamy chocolate pudding and whipped cream filling. Chilled to perfection, these bite-sized treats are perfect for parties, afternoon tea, or any time you need a chocolate fix. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.
Instructions
- Prepare the gluten-free chocolate bread according to its recipe. Allow it to cool completely.
- Once cooled, slice the bread into approximately 1cm thick slices.
- Cut each slice in half to create small squares. Set these aside.
- In a mixing bowl, combine the cold soy milk, instant chocolate pudding powder, and cocoa powder. Whisk until smooth and slightly thickened.
- In a separate bowl, whip the vegan whipping cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding mixture until well combined.
- Transfer the chocolate cream mixture to a piping bag fitted with your chosen nozzle.
- Pipe a generous amount of the chocolate cream onto half of the bread squares.
- Arrange the Chocolate Pudding Bites on a serving platter or in an airtight container.
- Refrigerate for at least 3-4 hours, or overnight if possible, to allow the flavors to meld and the cream to set.
- Before serving, garnish each bite with your choice of topping, such as dried fruit, chocolate shavings, or nuts.
- These bites can be stored in an airtight container in the refrigerator for up to 2 days, but are best enjoyed within 24 hours for optimal texture.
Nutrition Facts
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