Chocolate Pudding Bites
These Chocolate Pudding Bites are a delightful gluten-free dessert that combines rich chocolate bread with a creamy chocolate pudding and whipped cream filling. Chilled to perfection, these bite-sized treats are perfect for parties, afternoon tea, or any time you need a chocolate fix. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.
Bites Instructions
- Prepare the gluten-free chocolate bread according to its recipe. Allow it to cool completely.
- Slice the bread into approximately 1 cm thick slices.
- Cut each slice into small squares and set aside.
- In a mixing bowl, whisk together the cold soy milk, instant chocolate pudding powder, and cocoa powder until smooth and slightly thickened.
- In a separate bowl, whip the vegan whipped cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully combined.
- Transfer the chocolate cream to a piping bag fitted with your chosen nozzle.
- Pipe a generous amount of chocolate cream onto half of the bread squares.
- Arrange the bites in an airtight container (or on a platter, then cover).
- Refrigerate for at least 3-4 hours, or overnight, to let the cream set.
- Optionally garnish before serving (e.g., chocolate shavings). Enjoy!
- Store in an airtight container in the refrigerator for up to 2 days (best within 24 hours).
Notes
- Make sure the bread is completely cool before topping, otherwise the cream can melt and slide.
- Whisk pudding with cold soy milk for the quickest thickening.
- Chilling overnight gives the best texture and cleaner bite.
Equipment Needed
- Mixing Bowl
- Whisk
- Hand Mixer
- Rubber Spatula
- Spatula
- Piping Bag
- Knife
- Serrated Knife
- Cutting Board
- Kitchen Scale
- Liquid Measuring Cup
- Food Storage Container
- Plastic Wrap
Nutrition Facts
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