Mashed Potatoes
Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.
Instructions
- Start by peeling and chopping the potatoes into even-sized pieces. This ensures they cook evenly.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat and let them simmer until tender, about 15-20 minutes.
- Once the potatoes are tender, drain them well and return them to the pot. Add vegan sour cream and soy milk.
- Mash the potatoes until smooth using a potato masher or a fork.
- Season with salt to taste, adjusting as needed.
- Serve the mashed potatoes hot, and enjoy their creamy texture and delicious flavor. If you want you can garnish them with chopped fresh parsley or fried onions.
Notes
- Optional garnish: chopped parsley or fried onions (not included in ingredient list).
Equipment Needed
- Stove
- Pot
- Colander
- Potato Masher
- Cutting Board
- Chef Knife
- Peeler
- Kitchen Scale
Nutrition Facts
You might also like
Enjoy the perfect blend of crispy exterior and fluffy interior with these Air Fryer Baked Cottage Fries. This healthier take on the classic side dish uses minimal oil while still delivering maximum flavor. Seasoned with a delicious mix of sweet paprika, garlic powder, and black pepper, these potato slices are air fried to golden perfection. They're an excellent accompaniment to burgers, sandwiches, or as a standalone snack. Quick, easy, and far less greasy than traditional fries, this recipe is sure to become a favorite in your air fryer repertoire.
These fluffy American-style pancakes are lightly sweet and extra special thanks to fresh acacia flowers folded into the batter. The blossoms add a delicate floral aroma and make the pancakes feel a bit like spring on a plate. Serve them warm with a little extra sugar on top (or any toppings you love).
These Apple Pie Dog Cookies are a cozy little treat for your pup — soft apple sauce, warm cinnamon, and a hint of cardamom, all baked into crunchy, bite-sized cookies. They’re quick to mix in one bowl, easy to roll out, and perfect for cutting into cute shapes. Think “apple pie vibes”, but dog-friendly and made with simple ingredients.
These Apple-Mango Dog Treats are bright, fruity, and super easy to make. Apple sauce and mango purée give them a naturally sweet smell (dogs go wild for it), while oat and rice flour make the dough easy to roll and cut into fun shapes. Bake them until lightly golden, cool completely, and you’ve got a simple homemade treat your pup will happily approve.