Mashed Potatoes

Mashed Potatoes

Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.

Instructions

  1. Start by peeling and chopping the potatoes into even-sized pieces. This ensures they cook evenly.
  2. Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat and let them simmer until tender, about 15-20 minutes.
  3. Once the potatoes are tender, drain them well and return them to the pot. Add vegan sour cream and soy.
  4. Mash the potatoes until smooth using a potato masher or a fork.
  5. Season with salt to taste, adjusting as needed.
  6. Serve the mashed potatoes hot, and enjoy their creamy texture and delicious flavor. If you want you can garnish them with chopped fresh parsley or fried onions.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 110
% Daily Value
Total Fat 0.5 g
1%
Saturated Fat 0.1 g
1%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 1 g
2%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 0.5 mg
3%
Potassium 500 mg
14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically