Sweet Vegan Pie Dough
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 sheets
- Difficulty: 2 (1 - 5)
-
Allergens: Gluten
- Categories: Doughs
A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.
Instructions
- In a large bowl, whisk together the all-purpose flour, sugar, vanilla sugar, and salt.
- Cut in the vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the water, mixing with a fork until the dough starts to come together (add water if needed).
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Avoid overworking the dough.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- Roll out the chilled dough between two sheets of parchment paper to prevent sticking, then transfer it to a pie dish.
- Trim and crimp the edges as desired, and bake according to your pie recipe instructions.
Nutrition Facts
8 Servings per container
Serving Size 1 servings (60 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 30 g
11%
Dietary Fiber 1 g
4%
Total Sugars 5 g
10%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 2 % DV
0%
Iron 10 % DV
56%
Potassium 5 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically