Recipes

Light and fruity mini cakes featuring a raspberry-flavored cream filling, topped with fresh raspberries. A refreshing and delightful treat for any occasion.

Delicate mini cakes made from vanilla sponge, filled with a luscious vanilla pudding and coconut milk filling. Topped with fresh berries, these treats are perfect for any special occasion or sweet craving.

A decadent no-bake cake inspired by the popular chocolate bar, featuring a chocolate cookie base, creamy coconut filling, and rich chocolate ganache topping. This impressive dessert combines three luxurious layers for a coconut lover's dream, perfect for special occasions or when you're craving something truly indulgent.

Delicious vegan lamingtons made with semolina, coated in shredded coconut for a delightful treat. These sweet, tender squares are perfect for any occasion, offering a unique twist on the classic dessert. Easy to make and wonderfully satisfying, they’re sure to impress with their rich flavor and coconut coating. Enjoy them with a cup of tea or as a special dessert.

Delightful little dessert cups made with a wholesome oat and almond base filled with a creamy cashew-strawberry mixture. These elegant treats are naturally sweetened with dates and agave nectar, making them a healthier alternative to traditional desserts. Perfect for summer gatherings or anytime you want to impress guests with a nutritious yet indulgent-tasting dessert.

Quick and easy vegan crescent rolls with a hint of sweetness that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or filled with jam or chocolate spread for a delightful treat. Made with a simple combination of flours, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm pastries without the wait. Great for breakfast, brunch, or as a sweet snack with coffee or tea.

A delicious layered no-bake cake that combines the rich flavors of vanilla, coconut, and almonds. This vegan dessert features three distinct layers - a crunchy cookie and oat base, a creamy coconut middle, and a nutty almond top - all bound together with a luscious vanilla pudding mixture. Perfect for warm weather when you don't want to turn on the oven, or as a make-ahead dessert for special occasions.

Indulge in these delightful No-Bake Semolina Strawberry Lamingtons, a clever twist on the classic Australian treat. These sweet, fruity cubes combine the wholesome goodness of semolina with the vibrant taste of fresh strawberries, all wrapped in a coconut embrace. Perfect for warm summer days when you don't want to turn on the oven, these no-bake treats are sure to become a family favorite. Easy to make and even easier to enjoy, they're ideal for picnics, afternoon teas, or anytime you need a burst of strawberry sweetness!

Indulge in the creamy delight of our No-Bake Three Layer Pudding Bars. This easy-to-make dessert features alternating layers of vegan butter cookies and luscious puddings, crowned with a light whipped cream topping. The chocolate pudding layer, enriched with coconut, adds a tropical twist, while the vanilla pudding brings classic comfort. Topped with a dusting of cocoa, these bars are a perfect blend of flavors and textures. Ideal for summer gatherings, potlucks, or when you need a quick, impressive dessert without turning on the oven.

Delicious vegan and gluten-free oat cookies loaded with chocolate chunks, perfect for a sweet treat any time of the day. These wholesome cookies combine the hearty texture of oats with the rich flavor of chocolate, making them a delightful snack. Easy to make and ideal for satisfying your sweet tooth

Delightful vegan orange cookies with a hint of almond and a touch of chocolate, perfect for any occasion. These flavorful treats combine zesty orange with nutty almond and rich chocolate, creating a harmonious blend of tastes. Easy to make and ideal for sharing, they’re a delicious addition to any dessert table.

These Orange Cream Coconut Bars are bright, creamy, and perfect for slicing. The base is a soft orange traybake with ground almonds and coconut for a tender crumb, topped with a thick orange custard-cream layer folded with vegan whipped cream and vegan cream cheese. Chill them well and you’ll get clean, bakery-style bars with a fresh citrus punch.