Lunch

Potatoes with Chanterelles and Buckwheat
40 min

A delicious and savory dish featuring crispy potatoes and chanterelle mushrooms, garnished with fresh parsley. This flavorful combination offers a delightful mix of textures and earthy flavors. Perfect as a main course or side dish, it's easy to prepare and sure to impress. Enjoy this hearty and wholesome meal with family and friends.

Potatoes with Chanterelles and Buckwheat
Quick Air Fryer Summer Rolls
30 min

A crispy twist on traditional summer rolls, these air-fried beauties are filled with crunchy vegetables and savory tofu. Perfect for a quick lunch or appetizer, they're lighter than deep-fried versions but still give you that satisfying crunch. The best part? You can make them ahead and crisp them up whenever you're ready to eat!

Quick Air Fryer Summer Rolls
Quick Baked Soy Cannelloni
45 min

Experience the flavors of traditional cannelloni with a quick and easy twist in this Quick Baked Soy Cannelloni recipe. Using tortillas instead of crepes, and filled with a savory soy granule mixture, this dish offers a delightful plant-based alternative to the classic Italian favorite. The addition of grated carrots adds a subtle sweetness and extra nutrition, while the crispy breadcrumb coating provides a satisfying crunch. Whether you choose to air fry, pan fry, or bake in the oven, these cannelloni are sure to become a new favorite in your quick meal repertoire.

Quick Baked Soy Cannelloni
Quick Baked Vegan Ham Cannelloni
35 min

Enjoy a delicious twist on traditional cannelloni with this Quick Baked Vegan Ham Cannelloni recipe. Using tortillas instead of crepes for a faster preparation, this dish combines the savory flavors of vegan ham and cheese with a tangy tomato base. The crispy breadcrumb coating adds a satisfying crunch, while the filling remains gooey and comforting. Whether you choose to air fry, pan fry, or bake in the oven, these vegan cannelloni are perfect for a quick weeknight dinner or a fun weekend lunch. Serve with a fresh salad for a complete, balanced meal.

Quick Baked Vegan Ham Cannelloni
Quick Pasta with Vegan Hot Dog Sausage
25 min

This quick pasta is one of those fast, cozy meals that somehow always hits the spot. You’ve got sautéed onion, asparagus, juicy cherry tomatoes, and basil, plus sliced vegan hot dog sausage for a smoky-salty bite. It’s weeknight-easy, comes together in one pan while the pasta boils, and tastes way more satisfying than the effort suggests.

Quick Pasta with Vegan Hot Dog Sausage
Quinoa Soup
40 min

A light and nutritious quinoa soup. This wholesome dish features tender quinoa simmered in a savory broth, creating a satisfying and flavorful texture. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with protein and essential nutrients. Enjoy this delightful soup on its own or with a slice of crusty bread for a nourishing and comforting meal.

Quinoa Soup
Rainbow Garden Rice Plate
40 min

Enjoy a burst of colors and flavors with this Rainbow Garden Rice Plate. This vibrant dish combines fluffy rice with a medley of sautéed vegetables and protein-rich tofu, all brought together with the fresh aroma of basil. The beauty of this recipe lies in its versatility and presentation - by cooking the components separately, you can create a visually stunning plate where each ingredient shines. Perfect for a quick lunch, dinner, or meal prep, this dish is not only delicious but also packed with nutrients and suitable for various dietary preferences.

Rainbow Garden Rice Plate
Rainbow Vegetable Wok Noodles with Tofu
35 min

Dive into a bowl of vibrant flavors and textures with these Rainbow Vegetable Wok Noodles with Tofu. This colorful dish combines crisp vegetables like leeks, bell peppers, and grated carrots with protein-rich tofu cubes, all tossed with satisfying wok noodles. The mix of colors not only makes for an Instagram-worthy meal but also ensures a variety of nutrients. Quick to prepare and endlessly customizable, this stir-fry is perfect for busy weeknights or when you're craving a healthy, veggie-packed meal.

Rainbow Vegetable Wok Noodles with Tofu
Rice with Zucchini and Tofu
45 min

A flavorful and nutritious dish featuring golden brown tofu, tender zucchini, and seasoned rice. This wholesome meal is perfect for a satisfying lunch or dinner. Easy to prepare and packed with delicious flavors, it's a great choice for any day of the week. Enjoy the harmonious blend of textures and nutrients.

Rice with Zucchini and Tofu
Risotto With Oyster Mushrooms
40 min

A fragrant and hearty rice dish featuring meaty oyster mushrooms and a blend of fresh herbs. This simplified version uses basmati rice instead of traditional arborio, making it an accessible weeknight dinner while maintaining delicious flavors from the mushrooms and aromatic herbs.

Risotto With Oyster Mushrooms
Risotto with Eggplant and Bell Peppers
50 min

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.

Risotto with Eggplant and Bell Peppers
Roasted Kohlrabi Cream Soup
60 min

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Roasted Kohlrabi Cream Soup