Recepti

Pusim srečo

Main Dishes

Oriental Rice with Chickpeas, Cauliflower, and Tofu
55 min

A flavorful and nutritious oriental rice dish with chickpeas, cauliflower, and crispy tofu, seasoned with turmeric, cumin, and coriander. This vibrant meal offers a delightful blend of spices and textures, perfect for a hearty lunch or dinner. Easy to prepare and packed with nutrients, it's a delicious way to enjoy plant-based eating.

Oriental Rice with Chickpeas, Cauliflower, and Tofu
Pasta in Creamy Mushroom Sauce with Soy Curls
55 min

A rich and satisfying pasta dish featuring tender soy curls and mushrooms in a velvety cream sauce. This gluten-free and vegan take on a classic comfort food combines the hearty texture of soy curls with earthy mushrooms and silky cream sauce. Perfect for those cozy dinner nights when you're craving something substantial and comforting!

Pasta in Creamy Mushroom Sauce with Soy Curls
Pasta with Broccoli in Cheese Sauce
40 min

This delicious and creamy pasta dish features tender broccoli in a rich vegan cheese sauce. Perfect for a comforting meal, it combines the wholesome goodness of broccoli with a velvety, dairy-free cheese sauce. Easy to prepare and full of flavor, it's a satisfying option for a cozy dinner or a family-friendly meal. Enjoy this plant-based take on a classic comfort food favorite.

Pasta with Broccoli in Cheese Sauce
Pasta with Kale and Tofu
35 min

This healthy and satisfying dish combines chickpea pasta with kale and tofu. It's a delicious way to enjoy a plant-based meal that's packed with nutrients and flavor. Perfect for a quick and easy dinner, this dish is sure to leave you feeling nourished and content. Enjoy the vibrant combination of tender pasta, hearty kale, and savory tofu any night of the week.

Pasta with Kale and Tofu
Phyllo Dough Cabbage Pie
55 min

A savory and satisfying pie made with layers of phyllo dough, sautéed cabbage, vegan gyros, and a creamy yoghurt mixture. This delicious dish combines crispy pastry with a rich, flavorful filling, perfect for a cozy dinner or special occasion. Easy to prepare and enjoy, it's a delightful plant-based twist on a classic pie.

Phyllo Dough Cabbage Pie
Potatoes with Chanterelles and Buckwheat
40 min

A delicious and savory dish featuring crispy potatoes and chanterelle mushrooms, garnished with fresh parsley. This flavorful combination offers a delightful mix of textures and earthy flavors. Perfect as a main course or side dish, it's easy to prepare and sure to impress. Enjoy this hearty and wholesome meal with family and friends.

Potatoes with Chanterelles and Buckwheat
Quick Air Fryer Summer Rolls
30 min

A crispy twist on traditional summer rolls, these air-fried beauties are filled with crunchy vegetables and savory tofu. Perfect for a quick lunch or appetizer, they're lighter than deep-fried versions but still give you that satisfying crunch. The best part? You can make them ahead and crisp them up whenever you're ready to eat!

Quick Air Fryer Summer Rolls
Quick Baked Soy Cannelloni
45 min

Experience the flavors of traditional cannelloni with a quick and easy twist in this Quick Baked Soy Cannelloni recipe. Using tortillas instead of crepes, and filled with a savory soy granule mixture, this dish offers a delightful plant-based alternative to the classic Italian favorite. The addition of grated carrots adds a subtle sweetness and extra nutrition, while the crispy breadcrumb coating provides a satisfying crunch. Whether you choose to air fry, pan fry, or bake in the oven, these cannelloni are sure to become a new favorite in your quick meal repertoire.

Quick Baked Soy Cannelloni
Quick Baked Vegan Ham Cannelloni
35 min

Enjoy a delicious twist on traditional cannelloni with this Quick Baked Vegan Ham Cannelloni recipe. Using tortillas instead of crepes for a faster preparation, this dish combines the savory flavors of vegan ham and cheese with a tangy tomato base. The crispy breadcrumb coating adds a satisfying crunch, while the filling remains gooey and comforting. Whether you choose to air fry, pan fry, or bake in the oven, these vegan cannelloni are perfect for a quick weeknight dinner or a fun weekend lunch. Serve with a fresh salad for a complete, balanced meal.

Quick Baked Vegan Ham Cannelloni
Quick Colorful Skewers
35 min

These vibrant veggie skewers feature a unique twist - potato gnocchi! Combined with rainbow peppers, smoky tofu, and cherry tomatoes, these skewers are as beautiful as they are delicious. Perfect for grilling, baking, or as a fun party appetizer, they're sure to catch everyone's eye!

Quick Colorful Skewers
Quick Pasta with Vegan Hot Dog Sausage
25 min

This quick pasta is one of those fast, cozy meals that somehow always hits the spot. You’ve got sautéed onion, asparagus, juicy cherry tomatoes, and basil, plus sliced vegan hot dog sausage for a smoky-salty bite. It’s weeknight-easy, comes together in one pan while the pasta boils, and tastes way more satisfying than the effort suggests.

Quick Pasta with Vegan Hot Dog Sausage
Rainbow Garden Rice Plate
40 min

Enjoy a burst of colors and flavors with this Rainbow Garden Rice Plate. This vibrant dish combines fluffy rice with a medley of sautéed vegetables and protein-rich tofu, all brought together with the fresh aroma of basil. The beauty of this recipe lies in its versatility and presentation - by cooking the components separately, you can create a visually stunning plate where each ingredient shines. Perfect for a quick lunch, dinner, or meal prep, this dish is not only delicious but also packed with nutrients and suitable for various dietary preferences.

Rainbow Garden Rice Plate