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American Pancakes with Acacia Flowers
35 min

These fluffy American-style pancakes are lightly sweet and extra special thanks to fresh acacia flowers folded into the batter. The blossoms add a delicate floral aroma and make the pancakes feel a bit like spring on a plate. Serve them warm with a little extra sugar on top (or any toppings you love).

American Pancakes with Acacia Flowers
Banana Muffins
40 min

Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.

Banana Muffins
Blueberry Smoothie Bowl
10 min

A refreshing and nutritious smoothie bowl made with blueberries and bananas, topped with fresh fruits, dark chocolate, and coconut flakes. This vibrant bowl is perfect for a healthy breakfast or snack, offering a delightful blend of flavors and textures. Easy to prepare and visually appealing, it's a delicious way to enjoy a variety of nutrient-packed ingredients.

Blueberry Smoothie Bowl
Chocolate Muffins
40 min

These rich and moist vegan chocolate muffins are infused with a hint of coffee, creating a deep and satisfying flavor. Perfect for any occasion, they make an indulgent treat whether for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist.

Chocolate Muffins
Chocolate Muffins with Sour Cherries
40 min

Rich, moist chocolate muffins studded with tangy sour cherries. These vegan muffins get their perfect texture from a combination of applesauce and oil, while the sour cherries add bursts of flavor that perfectly complement the chocolate. Perfect for breakfast, snacking, or as a not-too-sweet dessert!

Chocolate Muffins with Sour Cherries
Chocolate Strawberry Oat Bake
45 min

This Chocolate Strawberry Oat Bake is basically a dessert that doubles as breakfast. Rolled oats get mixed with banana, peanut butter, cocoa, and oat milk into a fudgy baked base, then baked with strawberries for little juicy bursts. Top it with whipped cream and fresh strawberries and it turns into an easy, crowd-pleasing tray bake.

Chocolate Strawberry Oat Bake
Chocolate-Banana Strudel
65 min

Indulge in this decadent Chocolate-Banana Strudel, a vegan dessert that combines rich chocolate flavors with sweet, creamy banana. Wrapped in flaky puff pastry, this strudel features a unique rolling technique that creates beautiful layers of fruit and chocolate cream throughout. The addition of rum gives it a sophisticated twist, making it perfect for special occasions or as a luxurious treat.

Chocolate-Banana Strudel
Crepes with Acacia Flowers
40 min

These delicate crepes with acacia flowers are light, lacy, and beautifully fragrant. Sparkling water keeps the batter airy, cornstarch makes them extra tender, and the blossoms add a gentle floral note that feels like spring. Serve them warm with a sprinkle of sugar (simple and perfect).

Crepes with Acacia Flowers
Extra Fluffy Vegan Kaiserschmarrn
30 min

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

Extra Fluffy Vegan Kaiserschmarrn
Gluten Free Chocolate Bread
65 min

Discover the irresistible allure of our Chocolate Bread, a gluten-free and vegan delight that marries the nutty texture of almond flour with the intense flavor of cocoa and dark chocolate chips. This luxurious loaf transcends the boundary between bread and dessert, offering a rich chocolate experience in every slice. Whether enjoyed for breakfast, as a snack, or as a sweet finale to your meal, this bread is sure to become a favorite among chocolate enthusiasts.

Gluten Free Chocolate Bread
Gluten Free Poppy Seed Lemon Muffins
40 min

These gluten-free and vegan muffins combine the nutty crunch of poppy seeds with the tangy freshness of lemon. Perfect for breakfast, brunch, or a light snack, these muffins offer a delightful balance of flavors and textures that will please both gluten-free and traditional bakers alike.

Gluten Free Poppy Seed Lemon Muffins
Gluten-Free Vegan American Pancakes with Banana
30 min

Enjoy a classic American breakfast with these gluten-free and vegan pancakes. Made with oat flour, these pancakes are not only suitable for those avoiding gluten but also pack a nutritious punch. The addition of maple syrup in the batter adds a subtle sweetness, while the oat milk ensures a light and fluffy texture. Topped with sliced bananas and an extra drizzle of maple syrup, these pancakes offer a perfect balance of flavors and textures. Whether you're following a gluten-free diet or simply looking for a delicious breakfast option, these pancakes are sure to start your day on a high note.

Gluten-Free Vegan American Pancakes with Banana